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Cooking good food fast is key for Ramadan
(Washington Post Food)

23 may 2017 16:29:10

Cooking good food fast is key for Ramadan
(Washington Post Food)

That´s why a pressure cooker comes in handy - for soups, bean stews and dessert.

18 viewsCategory: Culture > Gastronomy

This 10-minute dinner sauce starts with a bottle opener
(Washington Post Food)
Savory to sweet: 17 recipes to celebrate Ramadan
(LA Times Food)

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