Our epic L.A. burger crawl with chef April Bloomfield, and all the spots we hit
(LA Times Food)

`This burger is so epic.` Chef April Bloomfield has foie gras Borderlaise sauce dripping from the corners of her mouth and a bit of the brick red reduction smeared across her chin. She´s grinning as she picks up the Big Mec double patty cheeseburger from Petit Trois, Ludo Lefebvre, Jon Shook and...