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Culture


RSS FeedsA world-class chef built a $600 pop-up in the Mexican jungle. It might be the meal of the decade.´
(Washington Post Food)

 
 

25 april 2017 17:24:39

 
A world-class chef built a $600 pop-up in the Mexican jungle. It might be the meal of the decade.´
(Washington Post Food)
 


The `Best Restaurant in the World` harnesses a different culinary magic in its latest destination pop-up.


 
13 viewsCategory: Culture > Gastronomy
 
Tom Sietsema´s top 10 new restaurants: Tiger Fork is No. 6
(Washington Post Food)
See photos of Noma´s pop-up restaurant in Mexico
(Washington Post Food)
 
 
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