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Culture


RSS FeedsSous vide is couture convenience food. Is this the year home cooks finally embrace it?
(Washington Post Food)

 
 

25 april 2017 16:18:27

 
Sous vide is couture convenience food. Is this the year home cooks finally embrace it?
(Washington Post Food)
 
Upcoming techno advances, specially packaged foods and a drop in price may propel the technique past `elite` status.


 
13 viewsCategory: Culture > Gastronomy
 
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(Washington Post Food)
 
 
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