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RSS FeedsAnti-cancer nutrients in salad leaves increase during postharvest shelf life
(PHYSorg.com Chemistry)

 
 

24 april 2017 14:30:24

 
Anti-cancer nutrients in salad leaves increase during postharvest shelf life
(PHYSorg.com Chemistry)
 
Anti-cancer compounds in rocket salad leaves have been found to increase during postharvest shelf life, countering the idea that nutritional content decreases during commercial processing.


 
23 viewsCategory: Science > Chemistry
 
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