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Culture


RSS FeedsJonathan Gold follows the `Snook Whisperer` legend to four restaurants
(LA Times Food)

 
 

24 march 2017 19:21:12

 
Jonathan Gold follows the `Snook Whisperer` legend to four restaurants
(LA Times Food)
 


Pescado zarandeado is one of the wonders of the seafood world, a broad, thin fish sliced neatly in half on the vertical axis, roasted slowly over a smoky fire and served on a platter the size of a skimboard - half an acre of smoking, char-edged flesh. The fish, usually a Pacific robalo, or snook,...


 
6 viewsCategory: Culture > Gastronomy
 
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